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Baby Corn Bake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • The baby corn must be pressure cooked till tender.
  • In a saucepan, heat oil, add the dals and saute till light golden.
  • Add the mustard and cumin seeds, asafoetida, and allow to splutter. Then add ginger and garlic, stir.
  • Add tamarind water and bring to a boil.
  • Add all the dry masalas and simmer till the gravy thickens a little.
  • Add sugar and flour and stir.
  • When the gravy is thick, take off fire.
  • In a casserole, arrange the baby corn.
  • Pour the hot gravy and make sure it covers all corn.
  • Bake in a hot over till the gravy sizzles and dries a little.
  • Garnish with chopped coriander and serve hot.