Baby Corn Bake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Baby Corn Bake

  • The baby corn must be pressure cooked till tender.
  • In a saucepan, heat oil, add the dals and saute till light golden.
  • Add the mustard and cumin seeds, asafoetida, and allow to splutter. Then add ginger and garlic, stir.
  • Add tamarind water and bring to a boil.
  • Add all the dry masalas and simmer till the gravy thickens a little.
  • Add sugar and flour and stir.
  • When the gravy is thick, take off fire.
  • In a casserole, arrange the baby corn.
  • Pour the hot gravy and make sure it covers all corn.
  • Bake in a hot over till the gravy sizzles and dries a little.
  • Garnish with chopped coriander and serve hot.