Baby Corn Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Baby Corn Gravy

  • Pressure cook the baby corns with little salt till they become soft.
  • Cut them into small pieces and keep aside.
  • Chop the onions and tomatoes separately.
  • Heat oil in a pan and add the mustard and the fennel seeds.
  • When they start to splutter add the chopped onions to it.
  • Fry till they turn golden brown in colour.
  • Add ginger garlic paste and fry well.
  • Also add the chopped tomatoes and fry thoroughly.
  • Add all the masalas and little water.
  • Bring it to a boil and cover the lid and cook for about two minutes.
  • Serve hot with naan, chapatti or roti.
  • Garnish with coriander leaves.