Ingredients

• 6 - baby corns
• 2 - onions
• 2 - tomatoes
• 1 tsp - oil
• 1 tsp - mustard seeds
• 1 tsp - fennel seeds
• 1 tbsp - ginger and garlic paste
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 2 tsp - garam masala powder
• Coriander leaves
• Salt to taste

How to Make Baby Corn Gravy

• Pressure cook the baby corns with little salt till they become soft.
• Cut them into small pieces and keep aside.
• Chop the onions and tomatoes separately.
• Heat oil in a pan and add the mustard and the fennel seeds.
• When they start to splutter add the chopped onions to it.
• Fry till they turn golden brown in colour.
• Add ginger garlic paste and fry well.
• Also add the chopped tomatoes and fry thoroughly.
• Add all the masalas and little water.
• Bring it to a boil and cover the lid and cook for about two minutes.
• Serve hot with naan, chapatti or roti.
• Garnish with coriander leaves.