Baby Corn Sabzi

Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Baby Corn Sabzi

  • Cut the baby corns to your desired shape and boil with salt and turmeric powder.
  • Heat a pan with oil and temper with the cumin seeds.
  • Add onion and green chillies and fry until transparent.
  • Add the cooked baby corns and red chilli powder and cook for 2-3 minutes.
  • Add the tomatoes and capsicum and fry for 2-3 minutes on medium flame.
  • Top with coriander leaves and drizzle some ghee if you want.
  • Fry for a minute and transfer to a serving bowl.
  • Serve as accompaniment for rice or roti.
  • Recipe and Image courtesy: Rak`s Kitchen