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Baby Corn Sabzi Recipe

Baby Corn Sabzi is a popular Indian Side dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 12 - baby Corns
  • 1 - Onion (chopped)
  • 2 - Tomatoes (chopped)
  • 1/2 - Capsicum (cubed)
  • 2 - Green chillies
  • 3/4 tsp - Red Chilli powder
  • 2 tbsp - Coriander leaves
  • 1/8 tsp - Turmeric powder
  • salt and water as needed
  • To temper: 1 tbsp - oil
  • 1 tsp - cumin
  • How to Make Baby Corn Sabzi:

    1. Cut the baby corns to your desired shape and boil with salt and turmeric powder.
    2. Heat a pan with oil and temper with the cumin seeds.
    3. Add onion and green chillies and fry until transparent.
    4. Add the cooked baby corns and red chilli powder and cook for 2-3 minutes.
    5. Add the tomatoes and capsicum and fry for 2-3 minutes on medium flame.
    6. Top with coriander leaves and drizzle some ghee if you want.
    7. Fry for a minute and transfer to a serving bowl.
    8. Serve as accompaniment for rice or roti.
    9. Recipe and Image courtesy: Rak`s Kitchen
    10. http://www.rakskitchen.net/




     

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