Ingredients

• 12 - baby corns
• 1 - onion (chopped)
• 2 - tomatoes (chopped)
• 1/2 - capsicum (cubed)
• 2 - green chillies
• 3/4 tsp - red chilli powder
• 2 tbsp - coriander leaves
• 1/8 tsp - turmeric powder
• salt and water as needed
• To temper: 1 tbsp - oil
• 1 tsp - cumin

How to Make Baby Corn Sabzi

• Cut the baby corns to your desired shape and boil with salt and turmeric powder.
• Heat a pan with oil and temper with the cumin seeds.
• Add onion and green chillies and fry until transparent.
• Add the cooked baby corns and red chilli powder and cook for 2-3 minutes.
• Add the tomatoes and capsicum and fry for 2-3 minutes on medium flame.
• Top with coriander leaves and drizzle some ghee if you want.
• Fry for a minute and transfer to a serving bowl.
• Serve as accompaniment for rice or roti.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/