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Baby corn satay Recipe

Baby corn satay is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - baby corn, peeled
  • 25m gms - roasted Peanut powder
  • 10 gms - Red Chilli paste
  • 10 gms - ginger, chopped
  • 10 gms - shallots, chopped
  • 5 ml - soya sauce (dark)
  • 5 ml - soya sauce (light)
  • 5 gms - Sugar
  • A pinch of ajinomoto
  • 30 ml - Peanut oil
  • Salt to taste
  • 5 gms - black peppercorns, crushed
  • 10 ml - Lemon juice
  • How to Make Baby corn satay:

    1. Take a pan and place on medium fire.
    2. Heat peanut oil, add in the shallots, ginger and red chilli paste, and saute.
    3. Add the light soya sauce, dark soya, lemon juice, salt and sugar.
    4. Cook till the sugar dissolves and add the peanut powder; keep aside.
    5. Blanch baby corn and marinate in the cooked mixture for 20 mins.
    6. Skewer on long wooden satay sticks and cook over open charcoal grill or a flat pan.
    7. Serve hot.



     

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