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Baby corn soup

Baby corn soup is a popular American Soups and Stews
Author :
Category :
Kid friendly
Course :
Soups and Stews
Cuisine :
American
Technique :
Steam
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

200 gms - baby Corn

1 cup - Milk

4 tbsp - flour (maida)

2 tbsp - Butter

Salt and black pepper powder to taste

Method

  1. Cut the baby corn into small pieces and boil in half a cup of water.
  2. When it cools down, blend the baby corn pieces in a blender.
  3. Heat a pan, add butter and fry the maida in it.
  4. Add the crushed baby corn.
  5. Add 1 cup of water and milk and keep stirring and let it cook for 3-4 mins.
  6. Add salt and black pepper powder and serve hot.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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