Ingredients

• 200 gms - baby corn
• 1 cup - milk
• 4 tbsp - flour (maida)
• 2 tbsp - butter
• Salt and black pepper powder to taste

How to Make Baby corn soup

• Cut the baby corn into small pieces and boil in half a cup of water.
• When it cools down, blend the baby corn pieces in a blender.
• Heat a pan, add butter and fry the maida in it.
• Add the crushed baby corn.
• Add 1 cup of water and milk and keep stirring and let it cook for 3-4 mins.
• Add salt and black pepper powder and serve hot.