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Baby corn soup

Baby corn soup is a popular American Soups and Stews
Author :
Category :
Kid friendly
Course :
Soups and Stews
Cuisine :
American
Technique :
Steam
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

200 gms - baby Corn

1 cup - Milk

4 tbsp - flour (maida)

2 tbsp - Butter

Salt and black pepper powder to taste

Method

  1. Cut the baby corn into small pieces and boil in half a cup of water.
  2. When it cools down, blend the baby corn pieces in a blender.
  3. Heat a pan, add butter and fry the maida in it.
  4. Add the crushed baby corn.
  5. Add 1 cup of water and milk and keep stirring and let it cook for 3-4 mins.
  6. Add salt and black pepper powder and serve hot.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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