Baby corn soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 200 gms - baby corn
  • 1 cup - milk
  • 4 tbsp - flour (maida)
  • 2 tbsp - butter
  • Salt and black pepper powder to taste

How to Make Baby corn soup

  • Cut the baby corn into small pieces and boil in half a cup of water.
  • When it cools down, blend the baby corn pieces in a blender.
  • Heat a pan, add butter and fry the maida in it.
  • Add the crushed baby corn.
  • Add 1 cup of water and milk and keep stirring and let it cook for 3-4 mins.
  • Add salt and black pepper powder and serve hot.