Ingredients

• Shredded Cabbage- 250 gms
• Powdered Black Pepper - 1.5 tsp
• Cumin Seeds - 1.5 tsp
• Mustard Seeds and Urad dal - 3/4 tsp each
• Sugar- 1/2 tsp
• Oil - 2 tbsp
• Salt- to taste
• Asafoetida - to garnish

How to Make Bachelor's Spiced Cabbage

• Wash the cabbage thoroughly.
• Add oil in a kadai and when warm, add mustard seeds, urad dal and cumin seeds.
• When seeds pop, urad dal turns slightly brown and cumin seeds smell spicy, add the cabbage.
• Sprinkle water on cabbage and add salt.
• Cover and cook for about 10 mins or till the cabbage is cooked.
• Add the powdered black pepper.
• Stir for 2 mins.
• Add half a tsp sugar.
• Garnish with asafoetida.
• Ready to serve!