Badam Burfi

Recipe by
Total Time:
2.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Badam Burfi

  • Soak badam for two hours in hot water and peel the skin. Grind it into a thick paste with very little water.
  • Make sugar syrup of single thread consistency and put the ground badam and keep stirring.
  • Pour ghee when the mixture starts sticking to the sides.
  • Keep stirring, until it forms as a ball and transfer into a greased plate.
  • Cut into desired shapes and decorate with silver foil.