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Badam Burfi Recipe

Badam Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 6
Rated 4.5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1 cup - Badam
  • 1/2 - Sugar
  • 1/2 cup - Ghee
  • How to Make Badam Burfi:

    1. Soak badam for two hours in hot water and peel the skin. Grind it into a thick paste with very little water.
    2. Make sugar syrup of single thread consistency and put the ground badam and keep stirring.
    3. Pour ghee when the mixture starts sticking to the sides.
    4. Keep stirring, until it forms as a ball and transfer into a greased plate.
    5. Cut into desired shapes and decorate with silver foil.


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