Badam ka Seera

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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How to Make Badam ka Seera

  • Peel the almonds, wash and grind to fine paste.
  • Heat ghee in a heavy pan.
  • Add paste and cook on first high then low flame, stirring continuosly.
  • After a while it should turn a light brown and aromatic.
  • Carefully pour hot milk and stir.
  • Use a long-handled spatula, as the mixture tends to splatter.
  • When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.
  • Decorate with chopped nuts and serve hot.