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Badam ka Seera Recipe

Badam ka Seera is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1.5 cup - Almonds soaked overnight
  • 3 cups - hot Milk
  • 250 g Ghee
  • 1/2 to 1/3 cup - Sugar
  • How to Make Badam ka Seera:

    1. Peel the almonds, wash and grind to fine paste.
    2. Heat ghee in a heavy pan.
    3. Add paste and cook on first high then low flame, stirring continuosly.
    4. After a while it should turn a light brown and aromatic.
    5. Carefully pour hot milk and stir.
    6. Use a long-handled spatula, as the mixture tends to splatter.
    7. When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.
    8. Decorate with chopped nuts and serve hot.


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