Ingredients

• 1.5 cup - almonds soaked overnight
• 3 cups - hot milk
• 250 g ghee
• 1/2 to 1/3 cup - sugar

How to Make Badam ka Seera

• Peel the almonds, wash and grind to fine paste.
• Heat ghee in a heavy pan.
• Add paste and cook on first high then low flame, stirring continuosly.
• After a while it should turn a light brown and aromatic.
• Carefully pour hot milk and stir.
• Use a long-handled spatula, as the mixture tends to splatter.
• When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.
• Decorate with chopped nuts and serve hot.