Badam Kalakand

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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  • 1 cup - ricotta cheese
  • 1 cup - sweetened condensed milk
  • 1 tbsp - ground almonds
  • Saffron a few strands - soaked in warm milk
  • Ghee or butter - to grease the bowl
  • Mixed Crushed nuts - to garnish

How to Make Badam Kalakand

  • Grease a large microwave safe bowl with butter. Combine all the ingredients and stir well. Microwave it in high for 5 minutes.
  • Open it and stir well again.
  • Microwave again for 5 minutes. Take it out and stir well.
  • Microwave for 5 minutes again, this time check in the middle of every 1 minute.
  • If it's not looking like a liquid, pour it in a plate, garnish with nuts and cut it into squares.
  • Recipe Courtesy: Taste of Pearl City