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Badam Kalakand Recipe

Badam Kalakand is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 5
Rated 2 based on 100 votes


  • 1 cup - ricotta cheese
  • 1 cup - sweetened condensed Milk
  • 1 tbsp - ground Almonds
  • Saffron a few strands - soaked in warm Milk
  • Ghee or Butter - to grease the bowl
  • Mixed Crushed nuts - to garnish
  • How to Make Badam Kalakand:

    1. Grease a large microwave safe bowl with butter. Combine all the ingredients and stir well. Microwave it in high for 5 minutes.
    2. Open it and stir well again.
    3. Microwave again for 5 minutes. Take it out and stir well.
    4. Microwave for 5 minutes again, this time check in the middle of every 1 minute.
    5. If it's not looking like a liquid, pour it in a plate, garnish with nuts and cut it into squares.
    6. Recipe Courtesy: Taste of Pearl City


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