Ingredients

• 1 cup - ricotta cheese
• 1 cup - sweetened condensed milk
• 1 tbsp - ground almonds
• Saffron a few strands - soaked in warm milk
• Ghee or butter - to grease the bowl
• Mixed Crushed nuts - to garnish

How to Make Badam Kalakand

• Grease a large microwave safe bowl with butter. Combine all the ingredients and stir well. Microwave it in high for 5 minutes.
• Open it and stir well again.
• Microwave again for 5 minutes. Take it out and stir well.
• Microwave for 5 minutes again, this time check in the middle of every 1 minute.
• If it's not looking like a liquid, pour it in a plate, garnish with nuts and cut it into squares.
• Recipe Courtesy: Taste of Pearl City