Ingredients

• 15 - Almonds/ badam
• 2 cups - Milk
• 1/2 cup - Sugar
• Food color, a pinch

How to Make Badam Kheer

• Soak almonds in hot water for ten minutes and then blanch them.
• Grind the badam finely, add some water to it to get the right consistency, and then keep it aside.
• Now boil the milk along with sugar on a slow fire for 15 minutes until the milk thickens.
• Now, add the badam paste to the milk and mix well and let it boil for another 5 minutes.
• Add the food colour to it and blend well.
• Serve warm or cold in glasses.
• Recipe Courtesy: 4th sense cooking