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Badam Kheer

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

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4

Ingredients

  • 15 - Almonds/ Badam
  • 2 cups - Milk
  • 1/2 cup - Sugar
  • Food color, a pinch

How to Make

  • Soak almonds in hot water for ten minutes and then blanch them.
  • Grind the badam finely, add some water to it to get the right consistency, and then keep it aside.
  • Now boil the milk along with sugar on a slow fire for 15 minutes until the milk thickens.
  • Now, add the badam paste to the milk and mix well and let it boil for another 5 minutes.
  • Add the food colour to it and blend well.
  • Serve warm or cold in glasses.
  • Recipe Courtesy: 4th sense cooking