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Badam Kheer

Badam Kheer is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Slow Cook
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


15 - Almonds/ Badam

2 cups - Milk

1/2 cup - Sugar

Food color, a pinch


  1. Soak almonds in hot water for ten minutes and then blanch them.
  2. Grind the badam finely, add some water to it to get the right consistency, and then keep it aside.
  3. Now boil the milk along with sugar on a slow fire for 15 minutes until the milk thickens.
  4. Now, add the badam paste to the milk and mix well and let it boil for another 5 minutes.
  5. Add the food colour to it and blend well.
  6. Serve warm or cold in glasses.
  7. Recipe Courtesy: 4th sense cooking

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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