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Badam Kheer Recipe

Badam Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 15 - Almonds/ Badam
  • 2 cups - Milk
  • 1/2 cup - Sugar
  • Food color, a pinch
  • How to Make Badam Kheer:

    1. Soak almonds in hot water for ten minutes and then blanch them.
    2. Grind the badam finely, add some water to it to get the right consistency, and then keep it aside.
    3. Now boil the milk along with sugar on a slow fire for 15 minutes until the milk thickens.
    4. Now, add the badam paste to the milk and mix well and let it boil for another 5 minutes.
    5. Add the food colour to it and blend well.
    6. Serve warm or cold in glasses.
    7. Recipe Courtesy: 4th sense cooking



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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