Badam Kheer

Recipe by
Total Time:
40 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 15 - Almonds/ Badam
  • 2 cups - Milk
  • 1/2 cup - Sugar
  • Food color, a pinch

How to Make Badam Kheer

  • Soak almonds in hot water for ten minutes and then blanch them.
  • Grind the badam finely, add some water to it to get the right consistency, and then keep it aside.
  • Now boil the milk along with sugar on a slow fire for 15 minutes until the milk thickens.
  • Now, add the badam paste to the milk and mix well and let it boil for another 5 minutes.
  • Add the food colour to it and blend well.
  • Serve warm or cold in glasses.
  • Recipe Courtesy: 4th sense cooking