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Badam Ki Phirni Recipe

Badam Ki Phirni is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cups - Milk
  • 1/4 cup - Rice
  • 6 - Cashew nuts
  • 6 - Pista
  • 8 - Almonds
  • 5 tbsp - Jaggery
  • 1/2 tsp - Cardamom powder
  • How to Make Badam Ki Phirni:

    1. Soak pista and almond in hot water for 5 mins.
    2. Drain, peel and cut pista into thin strips.
    3. Crush almond into small pieces.
    4. Soak rice for half an hour.
    5. Drain and grind to a smooth paste.
    6. Dilute in 1/2 cup water.
    7. Boil milk. Lower heat and add rice paste and almond paste, cook for 8 mins till it is thick.
    8. Add jaggery, cashew and cardamom powder.
    9. Lower heat and cook till jaggery is dissolved. Remove from heat.
    10. Serve chilled, garnished with pista.




     

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