Badam Ki Phirni

Recipe by
Total Time:
1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Badam Ki Phirni

  • Soak pista and almond in hot water for 5 mins.
  • Drain, peel and cut pista into thin strips.
  • Crush almond into small pieces.
  • Soak rice for half an hour.
  • Drain and grind to a smooth paste.
  • Dilute in 1/2 cup water.
  • Boil milk. Lower heat and add rice paste and almond paste, cook for 8 mins till it is thick.
  • Add jaggery, cashew and cardamom powder.
  • Lower heat and cook till jaggery is dissolved. Remove from heat.
  • Serve chilled, garnished with pista.