Website of the Year India 2016



Badam Ki Phirni Recipe

Badam Ki Phirni is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cups - Milk
  • 1/4 cup - Rice
  • 6 - Cashew nuts
  • 6 - Pista
  • 8 - Almonds
  • 5 tbsp - Jaggery
  • 1/2 tsp - Cardamom powder
  • How to Make Badam Ki Phirni:

    1. Soak pista and almond in hot water for 5 mins.
    2. Drain, peel and cut pista into thin strips.
    3. Crush almond into small pieces.
    4. Soak rice for half an hour.
    5. Drain and grind to a smooth paste.
    6. Dilute in 1/2 cup water.
    7. Boil milk. Lower heat and add rice paste and almond paste, cook for 8 mins till it is thick.
    8. Add jaggery, cashew and cardamom powder.
    9. Lower heat and cook till jaggery is dissolved. Remove from heat.
    10. Serve chilled, garnished with pista.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Kadai Bhindi

    Kadai Bhindi

    vegetarian

  • Chicken Curry

    Chicken Curry

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian