Ingredients

• 3 cups - milk
• 1/4 cup - rice
• 6 - cashew nuts
• 6 - pista
• 8 - almonds
• 5 tbsp - jaggery
• 1/2 tsp - cardamom powder

How to Make Badam Ki Phirni

• Soak pista and almond in hot water for 5 mins.
• Drain, peel and cut pista into thin strips.
• Crush almond into small pieces.
• Soak rice for half an hour.
• Drain and grind to a smooth paste.
• Dilute in 1/2 cup water.
• Boil milk. Lower heat and add rice paste and almond paste, cook for 8 mins till it is thick.
• Add jaggery, cashew and cardamom powder.
• Lower heat and cook till jaggery is dissolved. Remove from heat.
• Serve chilled, garnished with pista.