Ingredients

• Besan or gram flour - 1 cup
• Grated Coconut - 1 cup
• Milk - 1 cup
• Finely crushed Almonds (Badam) - 1 cup
• Ghee - 1 cup
• Sugar - 3 cups

How to Make Badam Milk Burfi

• In about 1/2 cup of ghee, slightly fry the besan till there's no raw smell.
• Add all the ingredients including the crushed badam and the leftover ghee.
• Keep stirring continuously over medium fire for about 20-25 minutes.
• Once the mixture starts leaving the sides and becomes difficult to stir, add some elaichi.
• Now immediately pour the mixture on to a greased plate and cut into pieces
• Decoration (Optional) : Decorate with pistachios/cashews nuts.