Badam Milk Burfi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Badam Milk Burfi

  • In about 1/2 cup of ghee, slightly fry the besan till there's no raw smell.
  • Add all the ingredients including the crushed badam and the leftover ghee.
  • Keep stirring continuously over medium fire for about 20-25 minutes.
  • Once the mixture starts leaving the sides and becomes difficult to stir, add some elaichi.
  • Now immediately pour the mixture on to a greased plate and cut into pieces
  • Decoration (Optional) : Decorate with pistachios/cashews nuts.