Badam Pista Basundi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 8 cups - Whole Milk
  • 1/2 cup - Sugar
  • 1/4 cup - Slivered Almonds
  • 1/4 cup - Slivered Pistachios
  • 10-12 pods -Cardamom (ground)
  • Few strands - Saffron.

How to Make Badam Pista Basundi

  • Heat milk in a saucepan, stirring occasionally to avoid sticking to the bottom.
  • Let the milk to reduce to half, to nearly 4 cups.
  • Now add the sugar and stir continuously over heat for 10 mins.
  • Remove from heat and add the almonds, pistachios, cardamom and saffron.
  • Serve warm or chilled.