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Badam Pista Basundi Recipe

Badam Pista Basundi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 8 cups - Whole Milk
  • 1/2 cup - Sugar
  • 1/4 cup - Slivered Almonds
  • 1/4 cup - Slivered Pistachios
  • 10-12 pods -Cardamom (ground)
  • Few strands - Saffron.
  • How to Make Badam Pista Basundi:

    1. Heat milk in a saucepan, stirring occasionally to avoid sticking to the bottom.
    2. Let the milk to reduce to half, to nearly 4 cups.
    3. Now add the sugar and stir continuously over heat for 10 mins.
    4. Remove from heat and add the almonds, pistachios, cardamom and saffron.
    5. Serve warm or chilled.


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