Website of the Year India 2016



Badam Pista Basundi Recipe

Badam Pista Basundi is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 8 cups - Whole Milk
  • 1/2 cup - Sugar
  • 1/4 cup - Slivered Almonds
  • 1/4 cup - Slivered Pistachios
  • 10-12 pods -Cardamom (ground)
  • Few strands - Saffron.
  • How to Make Badam Pista Basundi:

    1. Heat milk in a saucepan, stirring occasionally to avoid sticking to the bottom.
    2. Let the milk to reduce to half, to nearly 4 cups.
    3. Now add the sugar and stir continuously over heat for 10 mins.
    4. Remove from heat and add the almonds, pistachios, cardamom and saffron.
    5. Serve warm or chilled.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more