Badam Ragi Malt

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 4 tbsp - ragi flour
  • 2 cups - milk
  • 1/2 cup - water
  • 2 tsp - sugar
  • 1/2 tsp - cardamom powder
  • 1 tbsp - badam powdered/chopped fine

How to Make Badam Ragi Malt

  • Dry roast ragi flour till the aroma is released. It may take 3 - 5 mins. Set aside.
  • Take 1/2 cup milk, add a tbsp of ragi flour to it and make it into a smooth paste. Set aside.
  • Heat the remaining milk, add the ragi milk paste, the remaining ragi flour and sugar to it.
  • Stir continuously, making sure no lumps are formed. Add 1/2 cup of water and mix well.
  • Keep stirring till it becomes slightly thick like a porridge, but still has a pouring consistency.
  • Add cardamom powder, give a quick stir and then switch off the stove.
  • Garnish with powdered almonds and serve hot or warm.
  • Recipe and Image courtesy: Sharmis Passions