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Badam Ragi Malt Recipe

Badam Ragi Malt is a popular Indian Drink
Author :
On :
Tuesday, 17 May, 2016
Category :
vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 tbsp - Ragi flour
  • 2 cups - Milk
  • 1/2 cup - water
  • 2 tsp - Sugar
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - Badam powdered/chopped fine
  • How to Make Badam Ragi Malt:

    1. Dry roast ragi flour till the aroma is released. It may take 3 - 5 mins. Set aside.
    2. Take 1/2 cup milk, add a tbsp of ragi flour to it and make it into a smooth paste. Set aside.
    3. Heat the remaining milk, add the ragi milk paste, the remaining ragi flour and sugar to it.
    4. Stir continuously, making sure no lumps are formed. Add 1/2 cup of water and mix well.
    5. Keep stirring till it becomes slightly thick like a porridge, but still has a pouring consistency.
    6. Add cardamom powder, give a quick stir and then switch off the stove.
    7. Garnish with powdered almonds and serve hot or warm.
    8. Recipe and Image courtesy: Sharmis Passions


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