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Badam Ragi Malt

Badam Ragi Malt is a popular Indian Drink
Author :
Category :
vegetarian
Course :
Drink
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

4 tbsp - Ragi flour

2 cups - Milk

1/2 cup - water

2 tsp - Sugar

1/2 tsp - Cardamom powder

1 tbsp - Badam powdered/chopped fine

Method

  1. Dry roast ragi flour till the aroma is released. It may take 3 - 5 mins. Set aside.
  2. Take 1/2 cup milk, add a tbsp of ragi flour to it and make it into a smooth paste. Set aside.
  3. Heat the remaining milk, add the ragi milk paste, the remaining ragi flour and sugar to it.
  4. Stir continuously, making sure no lumps are formed. Add 1/2 cup of water and mix well.
  5. Keep stirring till it becomes slightly thick like a porridge, but still has a pouring consistency.
  6. Add cardamom powder, give a quick stir and then switch off the stove.
  7. Garnish with powdered almonds and serve hot or warm.
  8. Recipe and Image courtesy: Sharmis Passions
  9. http://www.sharmispassions.com/
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Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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