Ingredients

• 4 tbsp - ragi flour
• 2 cups - milk
• 1/2 cup - water
• 2 tsp - sugar
• 1/2 tsp - cardamom powder
• 1 tbsp - badam powdered/chopped fine

How to Make Badam Ragi Malt

• Dry roast ragi flour till the aroma is released. It may take 3 - 5 mins. Set aside.
• Take 1/2 cup milk, add a tbsp of ragi flour to it and make it into a smooth paste. Set aside.
• Heat the remaining milk, add the ragi milk paste, the remaining ragi flour and sugar to it.
• Stir continuously, making sure no lumps are formed. Add 1/2 cup of water and mix well.
• Keep stirring till it becomes slightly thick like a porridge, but still has a pouring consistency.
• Add cardamom powder, give a quick stir and then switch off the stove.
• Garnish with powdered almonds and serve hot or warm.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/