Ingredients

• 200 gm - chicken boneless
• 20 gm - pineapple paste
• 1 gm - red chilli paste
• 5 ml - oil
• 30 gm - almond paste
• 1 gm - cinnamon powder
• 2 gm - garam masala
• 15 gm - corn flour
• Salt to taste
• 15 gm - cream

How to Make Badami chicken tikka

• Clean the chicken; keep aside. Mix all the ingredients in a mixing bowl. Now mix chicken in the mixture.
• Keep aside for 5 minutes & then skewer and cook in a tandoor.
• Serve with curd dip made by adding chopped coriander, green chili, black salt, chopped onion and chaat masala.