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Badami Gosht Recipe

Badami Gosht is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - lamb
  • 1.5 cup - yogurt
  • 1.5 - ginger, grated
  • 2 Cinnamon sticks
  • 6 Garlic Cloves
  • 1 tbsp - Cardamom seeds
  • 1 large onion, chopped
  • 2 Garlic cloves, crushed
  • 1 tsp - Saffron (soaked in some water)
  • ½ tsp - chilli powder
  • ½ - ground Almond
  • 1 tsp - salt
  • 1.5 cup - Milk Cream
  • 2 Dried red chillies
  • 5 tbsp - oil
  • How to Make Badami Gosht:

    1. Heat oil in a kadai and add cinnamon, cloves and cardamom and fry for a minute.
    2. Add onion and fry till soft.
    3. Add garlic and ginger and fry for 3 minutes, stirring.
    4. Mix in lamb chunks and fry until brown for five minutes.
    5. In a separate bowl whip yogurt, saffron, salt and chilli powder.
    6. Mix with the lamb.
    7. Cook for five minutes.
    8. Grind almonds with enough water to form a thick paste and add it to the lamb gravy.
    9. Add whole chillies and simmer on low heat for five minutes.
    10. Add cream, lower the flame, cover and simmer for 30 to 40 minutes or until lamb is cooked.
    11. Uncover the pot for the last 10 minutes of cooking.



     

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