Badane Gasi (Brinjal in Coconut Gravy)

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Badane Gasi (Brinjal in Coconut Gravy)

  • Roast red chillies, coriander, cumin, mustard and pepper in 2 tsp of oil.
  • Grind the roasted ingredients with coconut, turmeric and tamarind.
  • Slit the brinjals into four, keeping them joint at the stalk.
  • Heat oil for seasoning. Add mustard.
  • When it crackles, add garlic and onion.
  • Fry till golden brown.
  • Add curry leaves and brinjal.
  • Add salt and keep covered on a low flame till brinjals are cooked. (Sprinkle some water if needed).
  • Add the ground masala and enough water to get thick gravy.
  • Simmer for 5 minutes and remove from fire.
  • Serve.