Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1/4 kg maida (all-purpose flour)
  • 1/4 kg ghee or dalda
  • A pinch baking soda
  • 1/2 cup(small) curd
  • 1 cup milk (warm)
  • 1/4 kg sugar (for syrup)
  • oil for frying
  • coconut scrapings (colored)- for garnishing (optional)

How to Make Badhusha

  • Add the sugar in a vessel with half cup of water.
  • Keep stirring till the sugar dissolves.
  • Keep the syrup on the fire till it is one string thick or a light trickle like icing.
  • Keep aside the syrup.
  • Take Ghee/Dalda place in a bowl add the curd and mix well.
  • Add the sieved maida (all-purpose flour), salt, baking powder and mix to form a smooth, soft dough, using warm milk or warm water.
  • Pour oil into a kadai (wok) for deep frying.
  • When it gets heated, keep it over medium heat.
  • Take small lime size balls of dough and make a dent in the center with your thumb.
  • Repeat the process for the rest of the dough.
  • Deep fry the bhadusa till golden on both sides.
  • Then drop them into the syrup.
  • Remove and keep it in a dry plate.
  • Garnish the badhusha with coloured coconut scrapings.