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Badnekai Gojju Recipe

Badnekai Gojju is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Brinjals - 4 medium sized
  • Green chillies 3-4
  • Black gram - 2 tsp.
  • Garam Masala powder - 2 tsp.
  • Bengal Gram - 2 tsp
  • Coriander leaves
  • Oil - 2 tsp
  • Salt to taste
  • How to Make Badnekai Gojju:

    1. Pressure cook brinjals with a little bit of salt and mash them.
    2. To it blend add the green chillies, garam masala powder and the coriander leaves.
    3. Add the curd and salt and set aside for at least an hour.
    4. Finally season it with the black gram and Bengal gram.


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