Bafat Meat Masala

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Bafat Meat Masala

  • Cut and wash meat.
  • Grind the ingredients listed into a paste.
  • Prepare the sliced masala.
  • Mix meat, ground masala, cloves, cinnamon, salt and vinegar with 3 cups of water.
  • Cook for one hour till the meat is tender.
  • Add potatoes, with ghee, and the sliced masala and continue cooking till the potatoes are cooked.
  • Recipe Courtesy: Mangalorean Recipes