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Bagare Baingan Brinjal Recipe

Bagare Baingan Brinjal is a popular Indian Side Dish
Author :
 
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal - 6, small, tender
  • 2 tbsp - oil
  • 2 tbsp - Ginger Garlic paste
  • 1/4 tsp - Turmeric powder
  • 3/4 tsp - chilli powder
  • 1/2 cup - Tamarind pulp
  • 1 - onion, roasted
  • Roast separately:
  • 1/2 cup - copra
  • 1 tbsp - groundnuts
  • 1 tbsp - sesame seeds
  • 1 tbsp - Coriander seeds
  • 1/2 tsp - Cumin seeds
  • 3 - Green chillies
  • Coriander leaves - a few sprigs.
  • How to Make Bagare Baingan Brinjal:

    1. Make two slits in each brinjal from base towards stalk end without separating quarters, leaving a bit of the stalk end on.
    2. Soak the brinjals in salted water.
    3. Heat oil, squeeze the brinjals to remove excess water, drop into hot oil, shake the pan from time to time and lift out brinjals when they change colour.
    4. Reheat oil and seasoning of a pinch of cumin seed and a spring of curry leaves.
    5. Add ginger garlic paste and saute. Add ground masala, powdered spices, ground onion and fry till masala leaves the pan and oil separates.
    6. Add the brinjals and fry for a few minutes, then add salt and tamarind pulp and sufficient water to cook the brinjals till tender but firm. Simmer till oil floats on surface. Serve hot.



     

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