Baghara Dahi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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How to Make Baghara Dahi

  • In one bowl, take one tbsp cooking oil. Heat for two minutes.
  • Add mustard seeds, jeera, curry leaves, chilli powder, turmeric powder.
  • Fry for a while.
  • Then add yoghurt and stir it well for two minutes.
  • Put salt to taste. Switch off the fire.