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Baguette Recipe

Baguette is a popular Continental Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - unbleached white bread flour
  • 1.5 tsp - dried Yeast
  • 1 tsp - salt
  • 150 g - fresh clotted Cream
  • 200 ml - Luke warm water
  • How to Make Baguette:

    1. Sift the flour, add salt, yeast, clotted cream and water knead it together to make a smooth dough.
    2. Place it in a clean bowl, cover and leave it to rise for 45 minutes or until doubled in size.
    3. Knead the dough well and leave it to rise for another 30 minutes.
    4. Cut the dough into three equal portions. Roll each portion into a ball on a flour covered work surface and then stretch into thick lengths.
    5. Leave to rise once again, roll back into desired length, and then place on a baking tray covered with greaseproof paper.
    6. Cover and leave the dough to rise for approximately 15 minutes.
    7. Make diagonal cuts on top of each loaf with a sharp knife.
    8. Preheat the oven to 200 degree Celsius.
    9. Bake the loaves for 25 minutes.
    10. Place a bowl of hot water on the bottom of the oven - this will help to generate steam inside the oven while cooking.
    11. Recipe courtesy: Taste of Pearl City





     

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