Ingredients

• 1 tbsp - unbleached white bread flour
• 1.5 tsp - dried yeast
• 1 tsp - salt
• 150 g - fresh clotted cream
• 200 ml - Luke warm water

How to Make Baguette

• Sift the flour, add salt, yeast, clotted cream and water knead it together to make a smooth dough.
• Place it in a clean bowl, cover and leave it to rise for 45 minutes or until doubled in size.
• Knead the dough well and leave it to rise for another 30 minutes.
• Cut the dough into three equal portions. Roll each portion into a ball on a flour covered work surface and then stretch into thick lengths.
• Leave to rise once again, roll back into desired length, and then place on a baking tray covered with greaseproof paper.
• Cover and leave the dough to rise for approximately 15 minutes.
• Make diagonal cuts on top of each loaf with a sharp knife.
• Preheat the oven to 200 degree Celsius.
• Bake the loaves for 25 minutes.
• Place a bowl of hot water on the bottom of the oven - this will help to generate steam inside the oven while cooking.
• Recipe courtesy: Taste of Pearl City