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Baingan bagara Recipe

Baingan bagara is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - Brinjals (round and small)
  • 2 tbsp - sesame seeds
  • 4 tbsp - roasted Peanuts
  • 1 tsp - Ginger Garlic paste
  • 2 tsp - Tamarind juice
  • 2 - Onion paste
  • 1 tsp - Garam Masala powder
  • 1 tsp - dahlia powder
  • oil for frying
  • 1/2 tsp - Haldi
  • 1 tsp - chilli powder
  • Salt to taste
  • Coriander leaves for garnishing
  • How to Make Baingan bagara:

    1. Cut 3/4th of the stalk.
    2. Cut brinjals into 4 slices retaining the stalk.
    3. Then fry them in oil until tender and keep aside.
    4. Pour oil in a pan and add ginger garlic paste and fry.
    5. Add onion paste and fry till golden brown.
    6. Add peanut, sesame powder, haldi, dhaniya powder, tamarind juice, garam masala powder, chilli powder, salt and fry till oil comes out.
    7. Then add fried brinjal and cook for 5 min.
    8. Garnish with coriander leaves.



     

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