Baingan bartha

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - brinjals, medium
  • 1 - small onion, chopped
  • 2 - small tomatoes, chopped
  • 1 - green chilli
  • 1 tsp - ginger, chopped
  • 2 pods - garlic, chopped
  • 1 tsp - jeera
  • 1 tbsp - oil
  • 1/2 tsp - turmeric powder
  • chilli powder, as required
  • coriander leaves, to garnish

How to Make Baingan bartha

  • Rub oil all over the brinjals.
  • Roast one by one on direct flame till the skin turns black and becomes brittle.
  • It takes about 15 minutes on a medium flame.
  • Turn it regularly so that it cooks evenly.
  • Set aside to cool.
  • Heat oil in a pan.
  • Add jeera, ginger, garlic, green chilli, onions and fry till onions turn golden brown.
  • Add salt, turmeric powder, chilli powder and tomatoes.
  • Cook till tomatoes turn soft.
  • Peel the skin of roasted brinjals and add the flesh to the vegetables.
  • Mash it well with a ladle.
  • Cook for a couple of minutes.
  • Garnish with coriander leaves and serve hot with rotis/pooris.
  • Recipe courtesy: