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Baingan Da Bhurtha Recipe

Baingan Da Bhurtha is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Brinjals large, seedless, healthy
  • 2 onions, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp - garlic, grated
  • 1 tsp - ginger, grated
  • 2 red chillies, dried crushed
  • 1 tsp - Cumin seeds
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cinnamon-clove powder (refer)
  • 1/2 tsp - punjabi Garam Masala powder (refer)
  • salt to taste
  • 2 tsp - Lemon juice
  • 2 tsp - Ghee
  • 2 tbsp - oil
  • How to Make Baingan Da Bhurtha:

    1. Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes).
    2. When skin blackens, hold under running water.
    3. Skin will not blacken if microwaved. Therefore peel.
    4. Gently scrub off skin. Mash brinjals to a puree.
    5. Heat oil in a heavy kadai. Add ginger, garlic and stirfry for a minute.
    6. Add onions, all dry masalas, except red chilli powder, stiry for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir.
    7. Simmer for five minutes. Take in serving bowl.
    8. Just before serving, heat ghee in a small pan.
    9. Hold pan over bowl, add chilli powder, and pour immediately over bhartha.
    10. Do not allow the chilli powder to burn.
    11. Garnish with chopped coriander.
    12. Serve hot with tandoori roti, paratha, etc.




     

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