Ingredients

• 2 - brinjals, medium size
• 2 - onions, medium size
• 2 - tomatoes
• 1/2 tbsp - dhania powder
• 1/2 tbsp - aamchur
• 1/2 tbsp - red chilli powder
• 1/2 tbsp - salt

How to Make Baingan Fry

• Cut the brinjals into 2 halves lengthwise and fry them till they are a little red. Keep them aside
• For the masala:
• Heat 2 tbsp of oil in a pan and put all the above ingredients in the pan, except the brinjal, and cook it till done.
• Take a baking dish, arrange brinjal in it and pour the masala over it. Bake it for 25 mins at 350 degrees F.