Baingan Fry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

How to Make Baingan Fry

  • Cut the brinjals into 2 halves lengthwise and fry them till they are a little red. Keep them aside
  • For the masala:
  • Heat 2 tbsp of oil in a pan and put all the above ingredients in the pan, except the brinjal, and cook it till done.
  • Take a baking dish, arrange brinjal in it and pour the masala over it. Bake it for 25 mins at 350 degrees F.