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Baingan Fry Recipe

Baingan Fry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - brinjals, medium size
  • 2 - onions, medium size
  • 2 - Tomatoes
  • 1/2 tbsp - Dhania powder
  • 1/2 tbsp - Aamchur
  • 1/2 tbsp - Red Chilli powder
  • 1/2 tbsp - salt
  • How to Make Baingan Fry:

    1. Cut the brinjals into 2 halves lengthwise and fry them till they are a little red. Keep them aside
    2. For the masala:
    3. Heat 2 tbsp of oil in a pan and put all the above ingredients in the pan, except the brinjal, and cook it till done.
    4. Take a baking dish, arrange brinjal in it and pour the masala over it. Bake it for 25 mins at 350 degrees F.




     

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