Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. The recipe is spicy and loved by all who like the Indian cuisine. With this quick and easy baingan masala recipe, you can learn how to make it at home using our easy recipe guide with elaborate steps.
To prepare this dish, you will need small sized brinjals. The key is to make vertical slits in the brinjal while keeping its lower part intact. The masala is made using spices like cumin, coconut flakes, red chili, ginger, garlic, garam masala and mustard seeds. Once you have prepared the masala, simply toss the brinjals in the pan and stew them till they are ready.
Baingan masala is best served with rice, chappati or bhakari.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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