Baingan-Peanut Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Baingan-Peanut Curry

  • Fry the peanuts, peel and powder in a mixer. Soak the peas overnight and cook it.
  • Cut brinjal in small pieces, fry in oil. Add salt to taste. Leave aside once done.
  • Chop onions, tomatoes, garlic, chillies and ginger.
  • In a big frying pan, heat oil, add mustard seeds, jeera, chillies, and ginger, allow it to splutter.
  • Add the chopped onions, when it turns light golden brown in colour add tomatoes and garlic. You can add black pepper and clove to make it spicy.
  • Add dhania powder, red chilli powder and toss together, and add salt. Add the fried brinjal and allow the mix to fry.
  • Add 1/4 gallon water and allow the mix and brinjal to boil. Add powdered peanut to it.
  • Allow it to boil.
  • Once the mix starts getting thick, switch off the stove.
  • Garnish with slit green chillies and cilantro.