Baingan Rasse Walla

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Baingan Rasse Walla

  • Heat oil and add ginger, garlic and chopped onions, fry till brown.
  • Add coriander leaves and green chilli and fry for few seconds.
  • Allow the above to cool and grind it to a paste along with the coconut milk in the blender.
  • Pour 1 tsp of oil into a pan, heat it and splutter mustard seeds.
  • Then add all the masalas, curry leaves and the ground paste and cook for few mins.
  • Add water as required and add egg plant and cook till the egg plants become tender and the gravy thickens.
  • Serve.