Baingan Rasse Walla

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Eggplant, chopped into small pieces
  • 1.5 cup - coconut milk
  • 2 - onions, medium (chopped)
  • 1 tsp - ginger / garlic paste
  • Green coriander leaves, chopped
  • Curry leaves
  • Green chilli
  • Oil
  • Masala:
  • Salt to taste
  • 1 tsp - mustard seeds
  • Red chilli powder, according to taste | 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - garam masala
  • 1 tsp - mango powder

How to Make Baingan Rasse Walla

  • Heat oil and add ginger, garlic and chopped onions, fry till brown.
  • Add coriander leaves and green chilli and fry for few seconds.
  • Allow the above to cool and grind it to a paste along with the coconut milk in the blender.
  • Pour 1 tsp of oil into a pan, heat it and splutter mustard seeds.
  • Then add all the masalas, curry leaves and the ground paste and cook for few mins.
  • Add water as required and add egg plant and cook till the egg plants become tender and the gravy thickens.
  • Serve.