Website of the Year India 2015

Baingan Rasse Walla Recipe

Baingan Rasse Walla is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Eggplant, chopped into small pieces
  • 1.5 cup - Coconut Milk
  • 2 - onions, medium (chopped)
  • 1 tsp - Ginger / Garlic paste
  • Green coriander leaves, chopped
  • Curry leaves
  • Green chilli
  • Oil
  • Masala:
  • Salt to taste
  • 1 tsp - Mustard Seeds
  • Red Chilli powder, according to taste | 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Garam Masala
  • 1 tsp - Mango powder
  • How to Make Baingan Rasse Walla:

    1. Heat oil and add ginger, garlic and chopped onions, fry till brown.
    2. Add coriander leaves and green chilli and fry for few seconds.
    3. Allow the above to cool and grind it to a paste along with the coconut milk in the blender.
    4. Pour 1 tsp of oil into a pan, heat it and splutter mustard seeds.
    5. Then add all the masalas, curry leaves and the ground paste and cook for few mins.
    6. Add water as required and add egg plant and cook till the egg plants become tender and the gravy thickens.
    7. Serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more