Baingan Toran

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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4

Ingredients

How to Make Baingan Toran

  • Roast brinjal on a gas stove, directly and when the skin wrinkles remove and scrape off the skin after cooling.
  • Cut the brinjal and mash it with the back of a ladle.
  • Meanwhile, in a pan heat some oil, crackle mustard seeds, and add the chopped chillies, garlic, ginger, onion and curry leaves.
  • When the onions change colour, add the salt and turmeric powder, saute it well.
  • Now add the mashed brinjal and mix well.
  • Add the grated coconut and mix well.
  • Cover it with the lid and cook for 4 more mins.