Baingan Toran

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Baingan Toran

  • Roast brinjal on a gas stove, directly and when the skin wrinkles remove and scrape off the skin after cooling.
  • Cut the brinjal and mash it with the back of a ladle.
  • Meanwhile, in a pan heat some oil, crackle mustard seeds, and add the chopped chillies, garlic, ginger, onion and curry leaves.
  • When the onions change colour, add the salt and turmeric powder, saute it well.
  • Now add the mashed brinjal and mix well.
  • Add the grated coconut and mix well.
  • Cover it with the lid and cook for 4 more mins.