Bajra Ki Khees

Recipe by
Total Time:
1 - 1.25 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - Bajra germ
  • 2 to 2.5 cups - water
  • salt - to taste
  • 1 tsp - Ghee

How to Make Bajra Ki Khees

  • Soak bajra germ well and keep for 10 minutes.
  • Gently strain the husky part with a strainer, saving the water.
  • Transfer back the water to the bajra germ.
  • Add salt and ghee.
  • Bring to a boil, stirring continuously, to avoid forming lumps.
  • Cover loosely and cook on very low flame.
  • Stir frequently and add more water, if required.
  • Takes about 40 to 45 minutes to cook well.
  • Take off from fire, add ghee and stir well.
  • Serve with hot milk and sugar.