Ingredients

• 1/2 cup - bajra germ
• 2 to 2.5 cups - water
• salt - to taste
• 1 tsp - ghee

How to Make Bajra Ki Khees

• Soak bajra germ well and keep for 10 minutes.
• Gently strain the husky part with a strainer, saving the water.
• Transfer back the water to the bajra germ.
• Add salt and ghee.
• Bring to a boil, stirring continuously, to avoid forming lumps.
• Cover loosely and cook on very low flame.
• Stir frequently and add more water, if required.
• Takes about 40 to 45 minutes to cook well.
• Take off from fire, add ghee and stir well.
• Serve with hot milk and sugar.