Bajra Ki Khees

Recipe by
Total Time:
1 - 1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 1/2 cup - bajra germ
  • 2 to 2.5 cups - water
  • salt - to taste
  • 1 tsp - ghee

How to Make Bajra Ki Khees

  • Soak bajra germ well and keep for 10 minutes.
  • Gently strain the husky part with a strainer, saving the water.
  • Transfer back the water to the bajra germ.
  • Add salt and ghee.
  • Bring to a boil, stirring continuously, to avoid forming lumps.
  • Cover loosely and cook on very low flame.
  • Stir frequently and add more water, if required.
  • Takes about 40 to 45 minutes to cook well.
  • Take off from fire, add ghee and stir well.
  • Serve with hot milk and sugar.