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Bajra Ki Khees Recipe

Bajra Ki Khees is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1/2 cup - Bajra germ
  • 2 to 2.5 cups - water
  • salt - to taste
  • 1 tsp - Ghee
  • How to Make Bajra Ki Khees:

    1. Soak bajra germ well and keep for 10 minutes.
    2. Gently strain the husky part with a strainer, saving the water.
    3. Transfer back the water to the bajra germ.
    4. Add salt and ghee.
    5. Bring to a boil, stirring continuously, to avoid forming lumps.
    6. Cover loosely and cook on very low flame.
    7. Stir frequently and add more water, if required.
    8. Takes about 40 to 45 minutes to cook well.
    9. Take off from fire, add ghee and stir well.
    10. Serve with hot milk and sugar.


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