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Bajra Ki Khees Recipe

Bajra Ki Khees is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Bajra germ
  • 2 to 2.5 cups - water
  • salt - to taste
  • 1 tsp - Ghee
  • How to Make Bajra Ki Khees:

    1. Soak bajra germ well and keep for 10 minutes.
    2. Gently strain the husky part with a strainer, saving the water.
    3. Transfer back the water to the bajra germ.
    4. Add salt and ghee.
    5. Bring to a boil, stirring continuously, to avoid forming lumps.
    6. Cover loosely and cook on very low flame.
    7. Stir frequently and add more water, if required.
    8. Takes about 40 to 45 minutes to cook well.
    9. Take off from fire, add ghee and stir well.
    10. Serve with hot milk and sugar.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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