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Bajra Urad Bhakris Recipe

Bajra Urad Bhakris is a popular Indian Main
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 cup - Bajra flour
  • 1/4 cup - whole urad flour(with skin)
  • 1/4 cup - Wheat flour
  • Salt - to taste
  • Oil - to fry
  • How to Make Bajra Urad Bhakris:

    1. Mix all flours and add salt. Knead well, with little water, at a time.
    2. When soft and pliable, roll into thick chapattis, approximately 4.5 cm, in diameter.
    3. Deep fry in hot oil, or shallow fry each side.
    4. Make them crisp and light golden in colour.
    5. Serve hot with bhareet baingan and sev chi bhaji.
    6. Tastes good cold too, with fresh curd and mirchi thesa.


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