Ingredients

• 1 cup - bajra flour
• 1/4 cup - whole urad flour(with skin)
• 1/4 cup - wheat flour
• Salt - to taste
• Oil - to fry

How to Make Bajra Urad Bhakris

• Mix all flours and add salt. Knead well, with little water, at a time.
• When soft and pliable, roll into thick chapattis, approximately 4.5 cm, in diameter.
• Deep fry in hot oil, or shallow fry each side.
• Make them crisp and light golden in colour.
• Serve hot with bhareet baingan and sev chi bhaji.
• Tastes good cold too, with fresh curd and mirchi thesa.