Ingredients

• 2 cups - bajri (millet) flour
• Salt - to taste
• Water - to knead dough

How to Make Bajri (Millet) Bhakari

• Mix flour and salt together.
• Add a little water at a time and knead into a soft pliable dough.
• Knead the dough for 2 to 3 minutes, till smooth and elastic.
• Take a ping pong ball sized lump of dough.
• Make a ball and dust with dry bajri flour.
• Roll on a clean polythene sheet or rolling board.
• Use dry flour to dust as you roll.
• Roll it into circles, of 6 cm diameter.
• Dust off excess dry flour and place on warmed griddle.
• Sprinkle a few drops water and brush to coat bhakri evenly.
• Cook the wet side till spots form.
• Invert on direct gas flame, using tongs to hold.
• Roast till brown spots appear and bhakri is crisp.
• Serve hot with any desired vegetable dish or dal.