Bake Appams

Recipe by
Total Time:
1 - 1.25 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Bake Appams

  • Grind the bananas and jaggery together. Pour into a mixing bowl.
  • Blend in enough rice flour (6-8 tbsp) to make a batter with the consistency of cake batter.
  • Fold in powdered cardamom and grated coconut.
  • Preheat the oven to gas mark 5
  • Grease the muffin tray with ghee
  • Spoon in the appam batter, sprinkle a few drops of ghee on it. Bake for 20-30 minutes.
  • Turn the appams, sprinkle a bit more ghee and bake for another 20 minutes till it turns dark brown.