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Bake Appams Recipe

Bake Appams is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 4 - ripe Bananas
  • Jaggery to taste
  • Freshly powdered - Cardamom
  • Rice flour - about 8 tbsps
  • 1-2 tbsp - coarsely grated Coconut
  • How to Make Bake Appams:

    1. Grind the bananas and jaggery together. Pour into a mixing bowl.
    2. Blend in enough rice flour (6-8 tbsp) to make a batter with the consistency of cake batter.
    3. Fold in powdered cardamom and grated coconut.
    4. Preheat the oven to gas mark 5
    5. Grease the muffin tray with ghee
    6. Spoon in the appam batter, sprinkle a few drops of ghee on it. Bake for 20-30 minutes.
    7. Turn the appams, sprinkle a bit more ghee and bake for another 20 minutes till it turns dark brown.




     

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