Ingredients

• 6 slices - soft bread
• 1 tbsp - butter, softened
• 2 flakes - garlic, crushed
• 1/2 tsp - crushed red chilli
• 1 tbsp - grated cheese
• salt to taste

How to Make Bake Bread Rolls

• Roll the bread flat with the help of a rolling pin.
• Mix the salt, chilli and garlic in the butter.
• Apply on all slices generously.
• Roll one slice tightly from end to end.
• Brush all over with a bit of butter.
• Coat the roll with grated cheese by rolling in it.
• Repeat for all slices.
• Cover rolls with a moist cloth.
• Place in the refrigerator for 30 minutes.
• Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
• Serve hot with ketchup.