Baked Asparagus with Kamut Pasta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - kamut pasta spirals
  • 10 to 15 - asparagus, stems chopped
  • 1 cup - cherry tomatoes, halved
  • 2 to 3 - scallions, chopped
  • 1 to 2 tbsp - garlic oil
  • 1/4 cup - pine nuts
  • Salt to taste

How to Make Baked Asparagus with Kamut Pasta

  • In a zip lock bag, place the asparagus along with garlic oil.
  • Zip and shake it so that the asparagus is coated with oil.
  • Bake the asparagus by placing them in a baking sheet at 400 Fahrenheit for about 10 to 15 mins.
  • Meanwhile, cook the pasta according to package instructions.
  • Toast the pine nuts in a skillet.
  • Once toasted, add the cherry tomato halves along with spring onion whites.
  • Stir fry for 2 mins, add the cooked and drained pasta along with baked asparagus.
  • Give it a quick stir, add a little pasta water if desired.
  • Garnish with grated parmesan.
  • Recipe courtesy: Dhivya Karthik