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Baked Asparagus with Kamut Pasta Recipe

Baked Asparagus with Kamut Pasta is a popular Italian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - kamut Pasta spirals
  • 10 to 15 - asparagus, stems chopped
  • 1 cup - cherry tomatoes, halved
  • 2 to 3 - scallions, chopped
  • 1 to 2 tbsp - Garlic oil
  • 1/4 cup - Pine Nuts
  • Salt to taste
  • How to Make Baked Asparagus with Kamut Pasta:

    1. In a zip lock bag, place the asparagus along with garlic oil.
    2. Zip and shake it so that the asparagus is coated with oil.
    3. Bake the asparagus by placing them in a baking sheet at 400 Fahrenheit for about 10 to 15 mins.
    4. Meanwhile, cook the pasta according to package instructions.
    5. Toast the pine nuts in a skillet.
    6. Once toasted, add the cherry tomato halves along with spring onion whites.
    7. Stir fry for 2 mins, add the cooked and drained pasta along with baked asparagus.
    8. Give it a quick stir, add a little pasta water if desired.
    9. Garnish with grated parmesan.
    10. Recipe courtesy: Dhivya Karthik


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