Baked Beef Steaks

Recipe by
Total Time:
1.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 300 gms - Mutton or Beef liver
  • 2 onions, chopped
  • 1 egg, beaten
  • Salt to taste
  • 1 tsp - pepper powder
  • 1 tsp - parsley
  • 3 tbsp oil
  • Butter
  • 8 rashers - bacon

How to Make Baked Beef Steaks

  • Wash the liver well and soak in salted water for about 20 minutes. Drain and keep aside.
  • Heat oil in a pan and saute the onions lightly for 5 minutes.
  • Add the liver and simmer on low heat for 5 minutes.
  • Remove from the heat and transfer to a buttered oven proof dish.
  • Mix the beaten egg, salt, pepper and chopped parsley together and spread over the liver.
  • Cover with the slices of bacon.
  • Pour a cup of water on the top and shake the dish to allow the water to seep to the bottom.
  • Cook in a moderate oven (355 degrees F) for 40 to 45 minutes.
  • This dish should be moist so add a little more hot water if the casserole is dry.
  • Serve with rice or any kind of pasta.