Baked Cashew Barfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Pumpkin Creme Brulee, Best Orange Kheer, Easy Peanut butter and Pistachio Fudge

Rate This Recipe
4.5

Ingredients

  • 4 tbsp - Milk powder
  • 1 cup - powdered Sugar
  • 1/2 tsp - powdered elaichi (cardamom)
  • 1 cup - cashews
  • 1 tbsp - Ghee
  • A little Milk

How to Make Baked Cashew Barfi

  • Grind cashews in a blender till you have a fine powder.
  • Knead ground cashew with powdered sugar, milk powder, cardamom, ghee, and a little milk.
  • Knead till you get a thick buttery dough.
  • Roll out and cut into diamonds.
  • Bake in the oven till a light golden brown.