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Baked Cashew Barfi Recipe

Baked Cashew Barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 tbsp - Milk powder
  • 1 cup - powdered Sugar
  • 1/2 tsp - powdered elaichi (cardamom)
  • 1 cup - cashews
  • 1 tbsp - Ghee
  • A little Milk
  • How to Make Baked Cashew Barfi:

    1. Grind cashews in a blender till you have a fine powder.
    2. Knead ground cashew with powdered sugar, milk powder, cardamom, ghee, and a little milk.
    3. Knead till you get a thick buttery dough.
    4. Roll out and cut into diamonds.
    5. Bake in the oven till a light golden brown.


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