Ingredients

• 4 tbsp - milk powder
• 1 cup - powdered sugar
• 1/2 tsp - powdered elaichi (cardamom)
• 1 cup - cashews
• 1 tbsp - ghee
• A little milk

How to Make Baked Cashew Barfi

• Grind cashews in a blender till you have a fine powder.
• Knead ground cashew with powdered sugar, milk powder, cardamom, ghee, and a little milk.
• Knead till you get a thick buttery dough.
• Roll out and cut into diamonds.
• Bake in the oven till a light golden brown.