Ingredients

• 2 medium-sized cauliflower
• 1 teacup - boiled green peas
• Grated cheese for garnishing (optional) Mix the following ingredients and blend them into a thick smooth green paste:
• 1 bunch (or 75 gms) fresh coriander leaves
• 4 green chillies
• 3 tbsp fresh coconut, grated
• 3/4 tsp sugar
• 1/2 lemon, squeezed
• Salt to taste. Mix the following ingredients and cook over low heat to get a smooth paste:
• 1 teacup - tomato ketchup - 1/2 cup - water
• 1 tsp plain flour

How to Make Baked cauliflower

• Boil whole cauliflower in salted water.
• When soft, drain the water and leave it on a sieve to dry.
• When completely dry, stuff the cauliflower with the green paste. Make sure that the paste is thick enough so that it does not leave water while stuffing.
• Keep the cauliflower warm in a preheated oven (about 100 degree C) for as long as you want.
• Just before serving, pour over the red sauce, boiled peas and grated cheese.
• Return to a slightly hotter oven till the cheese melts and serve hot.