Baked coconut custard

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - yellow split peas, cooked thoroughly and cooled.
  • (Clean and wash peas in 3 cups water, put in boiling water, cover pan and cook for 35-40 minutes until very tender.)
  • 1 tsp butter
  • 1 tsp flour
  • 1.5 cup - coconut milk
  • 1/2 cup - sweetened condensed milk
  • 1.5 cup - granulated sugar
  • 3 eggs

How to Make Baked coconut custard

  • Preheat oven to 325 degrees F.
  • Beat peas with hand mixer until light and lemony in colour.
  • Add sweetened milk and beat till well blended.
  • Add coconut milk and beat.
  • Add sugar and beat till absorbed for two or three minutes.
  • Add eggs one by one until mixed into the custard.
  • Pour into buttered and floured 9.5 by 2 inch baking dish.
  • Bake for 60-70 minutes, until set in the center.
  • Cool on baking rack and serve.