Ingredients

• 1 cup - yellow split peas, cooked thoroughly and cooled.
• (Clean and wash peas in 3 cups water, put in boiling water, cover pan and cook for 35-40 minutes until very tender.)
• 1 tsp butter
• 1 tsp flour
• 1.5 cup - coconut milk
• 1/2 cup - sweetened condensed milk
• 1.5 cup - granulated sugar
• 3 eggs

How to Make Baked coconut custard

• Preheat oven to 325 degrees F.
• Beat peas with hand mixer until light and lemony in colour.
• Add sweetened milk and beat till well blended.
• Add coconut milk and beat.
• Add sugar and beat till absorbed for two or three minutes.
• Add eggs one by one until mixed into the custard.
• Pour into buttered and floured 9.5 by 2 inch baking dish.
• Bake for 60-70 minutes, until set in the center.
• Cool on baking rack and serve.