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Baked crab

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 6 large - crabs
  • 4 tbsp - Butter
  • 2 tbsp flour
  • 2 cups - Milk
  • 1/2 tsp - pepper
  • 1/2 tsp - tobasco
  • 1 cup - grated cheese
  • 2 - eggs
  • 1 - Capsicum or Green chilli (de-seeded)
  • 2 tbsp - Tomato sauce
  • 1/2 tsp - mustard powder
  • 1 tsp - salt

How to Make

  • Clean the crabs and chop the meat.
  • Melt butter in a pan, add flour and fry a little, then add hot milk and stir until thick and creamy. Add the rest of the ingredients, leaving a little cheese aside.
  • Cool the mixture.
  • Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set.
  • Serve hot.
  • The dish can be prepared and kept, and baked just prior to serving.