Baked crab

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 6 large - crabs
  • 4 tbsp - butter
  • 2 tbsp flour
  • 2 cups - milk
  • 1/2 tsp - pepper
  • 1/2 tsp - tobasco
  • 1 cup - grated cheese
  • 2 - eggs
  • 1 - capsicum or green chilli (de-seeded)
  • 2 tbsp - tomato sauce
  • 1/2 tsp - mustard powder
  • 1 tsp - salt

How to Make Baked crab

  • Clean the crabs and chop the meat.
  • Melt butter in a pan, add flour and fry a little, then add hot milk and stir until thick and creamy. Add the rest of the ingredients, leaving a little cheese aside.
  • Cool the mixture.
  • Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set.
  • Serve hot.
  • The dish can be prepared and kept, and baked just prior to serving.