Baked crab

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

Rate This Recipe
5

Ingredients

  • 6 large - crabs
  • 4 tbsp - Butter
  • 2 tbsp flour
  • 2 cups - Milk
  • 1/2 tsp - pepper
  • 1/2 tsp - tobasco
  • 1 cup - grated cheese
  • 2 - eggs
  • 1 - Capsicum or Green chilli (de-seeded)
  • 2 tbsp - Tomato sauce
  • 1/2 tsp - mustard powder
  • 1 tsp - salt

How to Make Baked crab

  • Clean the crabs and chop the meat.
  • Melt butter in a pan, add flour and fry a little, then add hot milk and stir until thick and creamy. Add the rest of the ingredients, leaving a little cheese aside.
  • Cool the mixture.
  • Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set.
  • Serve hot.
  • The dish can be prepared and kept, and baked just prior to serving.