Baked Granola Chewra

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked Granola Chewra

  • Bake the rolled oats in oven for 10 minutes at 350 degrees Fahrenheit.
  • When cool, mix the oats, and other ingredients in section 2 in a large mixing bowl.
  • Separately in the oil, on low heat, fry the curry leaves, ginger, chilli powder and hing.
  • Then add brown sugar and salt and stir over heat till it melts and tiny bubbles start to appear. Turn off heat.
  • Very carefully pour the hot mixture in a thin stream over the dry ingredients in the bowl, while simultaneously stirring.
  • If the mixture is too wet and you want a drier chewra, quickly add more rice crispies and stir.
  • Place the mixture on a greased baking tray and put into the warm oven for 10 minutes to make it crisp.
  • Allow to cool to room temperature before putting away in air tight container.