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Baked Granola Chewra

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Karamani Vella Sundal, Best Easy Bread Bonda, Easy Low Fat Baked Puri

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5

Ingredients

How to Make

  • Bake the rolled oats in oven for 10 minutes at 350 degrees Fahrenheit.
  • When cool, mix the oats, and other ingredients in section 2 in a large mixing bowl.
  • Separately in the oil, on low heat, fry the curry leaves, ginger, chilli powder and hing.
  • Then add brown sugar and salt and stir over heat till it melts and tiny bubbles start to appear. Turn off heat.
  • Very carefully pour the hot mixture in a thin stream over the dry ingredients in the bowl, while simultaneously stirring.
  • If the mixture is too wet and you want a drier chewra, quickly add more rice crispies and stir.
  • Place the mixture on a greased baking tray and put into the warm oven for 10 minutes to make it crisp.
  • Allow to cool to room temperature before putting away in air tight container.