Baked kibbeh

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

Rate This Recipe
4

Ingredients

  • 1 lb - ground lamb
  • 1/2 cup - bulgur, fine or medium-grade
  • 1 medium onion; finely chopped
  • 2 tbsp - Pine Nuts
  • 2 tbsp - parsley; dried
  • 2 tbsp - water
  • 1 tbsp - Peanut oil
  • 1/2 tsp - mint; dried
  • 1/4 tsp - all-spice; ground
  • 1/4 tsp - black pepper; ground
  • 1/4 tsp - cinnamon; ground

How to Make Baked kibbeh

  • Combine the meat, bulgur, onion, water, parsley, mint, all-spice, peppe , and cinnamon in a food processor. Process until doughy.
  • Preheat oven to 350F (175C).
  • Lightly oil an 8-inch square baking dish or a 9-inch round baking dish.
  • Pat half of the meat mixture into the pan.
  • Sprinkle the nuts over the top. Then cover with the remaining meat.
  • While still in the pan, cut the kibbeh into 1 1/2 inch square or diamond shapes.
  • Brush the peanut oil over the top.
  • Bake for 30 to 35 minutes, or until firm and browned well.
  • Serve the kibbeh from the pan or invert it onto a platter.