Ingredients

• 250 gms - bacon without the rind
• 100 gms - macaroni
• 4 tbsp - milk
• 2 tbsp - flour
• 4 tbsp - grated cheese
• 2 tsp - pepper powder
• 2 tbsp - butter
• 2 - eggs, beaten
• 1 tsp - chopped garlic
• Salt to taste.

How to Make Baked Macaroni And Bacon

• Cook the macaroni in salted water till done. Strain and keep aside.
• Cut the bacon into small pieces and fry with 1/2 tsp butter till brown
• Make a paste of the flour with a little water.
• Warm the milk and slowly add the flour paste to it. Stir till smooth.
• Add the butter and cook on a low heat till the sauce thickens, stirring all the time.
• Take down and cool.
• When the sauce is lukewarm, add the fried bacon, cooked macaroni, pepper, chopped garlic, salt and beaten egg and mix well.
• Transfer to a greased baking dish. Sprinkle the grated cheese on top.
• Bake in a moderate oven (355 degrees F) for 15-20 minutes.
• Serve hot with any kind of bread of rolls.