Baked methi muthia

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked methi muthia

  • Pre-heat the oven to 350 degree F.
  • Add all the ingredients (except oil) with little water.
  • Now add oil and knead it well.
  • Make equal small balls and flatten them with your palms.
  • Bake them until they turn crispy and golden brown in colour.
  • Remove it from heat and enjoy it hot.