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Baked methi muthia Recipe

Baked methi muthia is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 pinch - Pepper
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - Kasuri Methi
  • 2 tbsp - Oil
  • 1 pinch - Asafoetida (optional)
  • 1/2 cup - Besan Flour
  • 1/2 cup - Wheat Flour
  • 1 tsp - Salt
  • How to Make Baked methi muthia:

    1. Pre-heat the oven to 350 degree F.
    2. Add all the ingredients (except oil) with little water.
    3. Now add oil and knead it well.
    4. Make equal small balls and flatten them with your palms.
    5. Bake them until they turn crispy and golden brown in colour.
    6. Remove it from heat and enjoy it hot.




     

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