Baked methi muthia

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

Rate This Recipe
3

Ingredients

How to Make Baked methi muthia

  • Pre-heat the oven to 350 degree F.
  • Add all the ingredients (except oil) with little water.
  • Now add oil and knead it well.
  • Make equal small balls and flatten them with your palms.
  • Bake them until they turn crispy and golden brown in colour.
  • Remove it from heat and enjoy it hot.