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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Baked Cheesy Veggie Pasta
Easy Baked Chicken and Potatoes for Easter
Baked Eggs in Spinach and Potato Mash
Punjabi Mutton Curry
Hyderabadi dum biryani
Chicken Curd Gravy