Website of the Year India 2016

Baked Omelette with Mushrooms Recipe

Baked Omelette with Mushrooms is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 eggs
  • 1 cup - sliced Mushrooms
  • 5 tbsp - Butter
  • 1.25 cup - Cream
  • salt and pepper to taste
  • How to Make Baked Omelette with Mushrooms:

    1. Beat the eggs well together and season with salt and pepper.
    2. Beat again and gently stir in the cream.
    3. Melt 3 tbsp of butter in a frying pan and pour in the egg mixture.
    4. Make sure it spreads over the surface.
    5. Bake in a moderate oven at 177 degrees C until browned and cooked.
    6. Meanwhile fry the mushrooms in the remaining butter and season with salt and pepper.
    7. Before serving the omelette, spread the mushrooms over the top


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Eggless curd cake

    Eggless curd cake


  • Thali Sweet

    Thali Sweet


  • Chicken Curry - Mother's Recipe