Website of the Year India 2016



Baked Omelette with Mushrooms Recipe

Baked Omelette with Mushrooms is a popular Indian Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • 4 eggs
  • 1 cup - sliced Mushrooms
  • 5 tbsp - Butter
  • 1.25 cup - Cream
  • salt and pepper to taste
  • How to Make Baked Omelette with Mushrooms:

    1. Beat the eggs well together and season with salt and pepper.
    2. Beat again and gently stir in the cream.
    3. Melt 3 tbsp of butter in a frying pan and pour in the egg mixture.
    4. Make sure it spreads over the surface.
    5. Bake in a moderate oven at 177 degrees C until browned and cooked.
    6. Meanwhile fry the mushrooms in the remaining butter and season with salt and pepper.
    7. Before serving the omelette, spread the mushrooms over the top




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more