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Baked Omelette with Mushrooms Recipe

Baked Omelette with Mushrooms is a popular Indian Starter
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 eggs
  • 1 cup - sliced Mushrooms
  • 5 tbsp - Butter
  • 1.25 cup - Cream
  • salt and pepper to taste
  • How to Make Baked Omelette with Mushrooms:

    1. Beat the eggs well together and season with salt and pepper.
    2. Beat again and gently stir in the cream.
    3. Melt 3 tbsp of butter in a frying pan and pour in the egg mixture.
    4. Make sure it spreads over the surface.
    5. Bake in a moderate oven at 177 degrees C until browned and cooked.
    6. Meanwhile fry the mushrooms in the remaining butter and season with salt and pepper.
    7. Before serving the omelette, spread the mushrooms over the top




     

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