Baked onion pakoda

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

Rate This Recipe
3.5

Ingredients

How to Make Baked onion pakoda

  • Mix together besan, onion, coriander, green chillies, baking powder, butter and salt to make a thick batter.
  • Add a little water if needed and keep aside.
  • Line a cookie sheet with aluminium foil.
  • Take small portions of the pakoda batter and arrange them on the cookie sheet in a manner that they don`t touch each other.
  • Preheat the oven at 400 F.
  • Then place the cookie sheet and bake for 20 minutes or until the pakodas turn golden brown in colour.
  • Recipe courtesy: Trendy Relish