Baked onion pakoda

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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Rate This Recipe
3.5

Ingredients

How to Make Baked onion pakoda

  • Mix together besan, onion, coriander, green chillies, baking powder, butter and salt to make a thick batter.
  • Add a little water if needed and keep aside.
  • Line a cookie sheet with aluminium foil.
  • Take small portions of the pakoda batter and arrange them on the cookie sheet in a manner that they don`t touch each other.
  • Preheat the oven at 400 F.
  • Then place the cookie sheet and bake for 20 minutes or until the pakodas turn golden brown in colour.
  • Recipe courtesy: Trendy Relish