Baked onion pakoda Recipe

Baked onion pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Snack
Cuisine :
Indian
Technique :
Bake
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - besan
  • 1 - Onion
  • A few - Coriander leaves
  • 2 - Green chillies
  • 3/4 tsp - baking powder
  • 2 tbsp -butter
  • Salt as required
  • How to Make Baked onion pakoda:

    1. Mix together besan, onion, coriander, green chillies, baking powder, butter and salt to make a thick batter.
    2. Add a little water if needed and keep aside.
    3. Line a cookie sheet with aluminium foil.
    4. Take small portions of the pakoda batter and arrange them on the cookie sheet in a manner that they don`t touch each other.
    5. Preheat the oven at 400 F.
    6. Then place the cookie sheet and bake for 20 minutes or until the pakodas turn golden brown in colour.
    7. Recipe courtesy: Trendy Relish



     

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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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