Website of the Year India 2016



Baked pistachio rice Recipe

Baked pistachio rice is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Rice cooked in salt water
  • 50 g - Pistachio paste
  • 1 cup - chicken, boiled and shredded
  • 2-3 tbsp - Butter
  • 2 cups - Spring onion chopped
  • 1 tbsp - flour
  • 1 cup - Milk
  • 1/2 cup - Chicken stock
  • 3-4 - chillies, chopped
  • salt and pepper to taste
  • 1/2 tsp - ajinomoto
  • Carrots for garnishing
  • few Pistachios chopped
  • How to Make Baked pistachio rice:

    1. Heat the butter and saute 1 cup onion. Add chicken and cook for 2 minutes.
    2. Add flour, saute till light brown.
    3. Add the pistachio paste, saute for 1 minute.
    4. Gradually add milk, stock, chillies and 1/2 cup spring onion. Cook for 2-3 minutes season with salt, pepper and ajinomoto and remove from fire
    5. Fry remaining spring onions in oil, add rice and remove from fire.
    6. Grease an oven proof dish, spread half the rice, spread the sauce over it and cover with remaining rice.
    7. Sprinkle some chopped pistachio on the rice and knobs of butter. Bake for 10 minutes. Decorate with carrot petals.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more